(via missionthinspossible)

7 hours ago 667 notes

wafflesandweights:

This one shows me back when I weighed in around the 130’s (left) and Now at 112 (right). Also as of yesterday I’ve gone 5 months with zero binge episodes, I credit moderation.

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7 hours ago 100 notes

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7 hours ago 29 notes

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7 hours ago 647 notes

(via fitmotherfucker)

20 hours ago 68 notes

(via weight-a-second)

20 hours ago 980 notes

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20 hours ago 815 notes

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20 hours ago 1,780 notes
26th
May
16 notes
Reblog

(via fitmotherfucker)

20 hours ago 16 notes

Spontaneous buy of the week: sugar free blueberry syrup. This made me wayyyy too happy when I accidentally saw it in the store. I didn’t even know regular blueberry syrup existed so to find sugar free was awesome. I like to mix syrup in either my cottage cheese or plain Greek yogurt for dessert :3 so happy.

1 day ago

under400:

Berry Yogurt Popsicles
Gina’s Weight Watcher Recipes

Ingredients:

For the purple:

  • 1 cup blueberries
  • 1/2 cup blackberries
  • 6 oz fat free blueberry yogurt
  • 1 cup crushed ice

For the white:

  • 14 oz fat free vanilla yogurt
  • 2 tbsp agave or sugar (or sweetener)
  • 1 cup crushed ice

For the pink:

  • 3/4 cup raspberries
  • 3/4 cup strawberries
  • 6 oz fat free strawberry yogurt
  • 1 cup crushed ice

*You can add more sweetener as needed

  1. Blend each color smoothie separately in a blender and set aside
  2. Pour the first color into the popsicle mold 1/3rd of the way and freeze for 30 minutes.
  3. Remove from the freezer and insert the sticks, then freeze one hour.
  4. Add the white yogurt into each popsicle mold another 1/3 of the way and freeze an additional hour. 
  5. Add the purple smoothie and fill it to the top of the mold and freeze until ready to eat.

Makes 16 popsicles (about 1/2 cup llquids), 51 Calories each
 

Fat: 0.1 g  Protein: 4.0 g  Carb: 8.7 g  Fiber: 1.1 g  Sugar: 7.0 g \Sodium: 14.1 mg 

(via foreverconfident)

1 day ago 1,921 notes

laurachase:

- (by francescaiovene)

(via alifelongromance)

1 day ago 14 notes
25th
May
2,030 notes
Reblog

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1 day ago 2,030 notes

healthylivingforyou:

fitnesstreats:

Tuna chips

Ingredients:

  • 1 can of tuna (in water)
  • 1 egg white
  • 2 tbsp corn starch
  • 2 tbsp corn flour 
  • Spices of your choice


Blend all ingredients together in a blender until smooth. Spoon batter onto non-stick baking sheet and flatten into small circles, spacing evenly. Bake for 15 minutes at 250 degrees or until chips look crispy.

Nutrition facts if you eat all the chips: 414 kcal, 2 g of fat, 48 g of protein, 48 g of carbs, 0 g of sugar

This is amazing.

(via tumblrgym)

1 day ago 548 notes

fitgirlbromley:

~Green Smoothie~

Amazing! Stop what you’re doing and make this! It is so good for you!!

- 2 cups baby spinach
- 3/4 cup ice
- 1 ripe banana
- 2 tbs organic, unsalted peanut butter
- 1 tub of Chobani plain Greek yogurt
- 3/4 cup vanilla almond milk

1 day ago 11 notes