I made the recipe that @machaeladanielle posted a couple of days ago for a baked French toast. I omitted the yogurt though because my stomach’s mad at my levels of dairy consumption lately.. whoops. I topped it with a sliced banana, betternpb, SF syrup, and cinnamon. Ate it all directly out of the 8x8 because I was hungry as crap. Yolo? ➡ Recipe I used: 4 slices of 40 calorie bread cut up and placed in an 8x8 pan sprayed with Pam. A mixture of 1 cup almond milk, 5 egg whites, 2 tsp cinnamon, 1 tsp vanilla, and 4 Splenda packets poured on top of the bread. Bake for 40 mins at 375. Woop!